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Apple Cranberry ChutneyApple Cranberry ChutneyApple-Cranberry Chutney Ingredients (2 servings) 2 c Peeled, Chopped Rome Apples (About 2 Medium) 1 c Cranberries 1/4 c Golden Raisins 2 tb Brown Sugar 1 tb Grated Orange Rind 2 tb Cider Vinegar 1/4 ts Ground Cloves 1/4 ts Ground |
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Apple Green Tomato ChutneyApple Green Tomato ChutneyApple and Green Tomato Chutney Ingredients (24 servings) 12 Tart green apples 24 sm Green tomatoes 4 md Sized onions 3 c Seedless raisins (1 pound) 4 c Cider vinegar 2 1/2 c Brown sugar (tightly packed) 2 tb Salt 1/2 ts Crushed, dried |
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Apple Prune ChutneyApple Prune ChutneyApple & Prune Chutney Ingredients (6 servings) 700 Gr. (1 pound, 8 oz.) apples, pealed, cored and chopped 1250 Gr. (2 pound, 11 oz.) prunes, washed and chopped (stones removed) 450 Gr. (1 pound) onions, peeled and chopped 2 c |
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Apricot ChutneyApricot Chutney 6 c FRESH APRICOTS, pitted 4 md ONIONS, sliced 1 1/8 c SEEDLESS RAISINS 2 1/2 c WHITE WINE VINEGAR 1 lb DARK BROWN SUGAR 4 tb SALT 1 c PRESERVED GINGER 1 tb MUSTARD |
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Blueberry ChutneyBlueberry ChutneyBlueberry Chutney Ingredients (6 servings) Sharon Stevens 4 c Fresh blueberries, rinsed and stemmed 1 md Onion, finely chopped 1 1/2 c Red wine vinegar 1/2 c Golden raisins 1/2 c Firmly packed brown sugar 2 ts Yellow mustard |
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Boxwallah ChutneyBoxwallah ChutneyBoxwallah's Chutney Ingredients (1 servings) 2 lb Rhubarb, trimmed weight 1 lb Onions 1/2 lb Raisins 1/2 lb Sultanas 1/2 oz Coriander seeds 2 ts Curry powder 6 oz Granulated sugar 3/4 pt Raspberry vinegar OR- red wine vinegar Instructions |
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Coconut ChutneyCoconut ChutneyCoconut Chutney Ingredients (6 servings) 2 1/2 c Freshly grated coconut, firmly packed 2 tb Mustard seeds 1/2 ts Curry powder 1/2 c Chick-peas (garbanzo) 4 ts Freshly minced ginger root 2 sm Hot |
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Country ChutneyCountry ChutneyCountry Chutney 1 1/4 lb Parsnips 1 lb Apples (3 md.) -peeled, cored and sliced 1/2 lb Onions (2 md., abt. 1 cup) -peeled and chopped 1/2 lb Ripe tomatoes (2 md.) -peeled and finely chopped -- (about 1 cup) 1/2 ts Dried cracked ginger or 1 1 |
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Country Garden ChutneyCountry Garden ChutneyCountry Garden Chutney Ingredients 4 cups chopped, peeled, cored pears (about 3 medium) 2 cups chopped and peeled turnips (about 2 large) 2 cups chopped onion (about 2 medium) 1 � cups dried currants 1 cup chopped and seeded swee |
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Cranberry ChutneyCranberry ChutneyCranberry Chutney Ingredients (6 servings) 1 Orange, washed, quartered, seeded, coarsely ground 1 md Onion, chopped 1 pk Cranberries (12 ounces, about 4 cups) 1 One-inch knob of fresh |
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