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Canning Chutney

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Mango And Tamarind Chutney

Mango And Tamarind ChutneyMANGO AND TAMARIND CHUTNEY 1/2 c Dried tamarind pulp; packed -or- 1/2 c Fresh lime juice; strained + 1/2 cup water 2 1/2 c ;Water 3 lb Mangoes* 1 c Onions; in 1/4 dice 1 c Golden raisins 1 c Dried currants 4 tb Fresh ginger; minced -- or

 

Fri Oct 11 2002
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