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Canning Fruit

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Apple Pie Filling For Canning

Apple Pie Filling For CanningAPPLE PIE FILLING FOR CANNING 7 qt. canning jars, cleaned & sterilized Golden Delicious or mixed apples, peel & slice & fill 7 qt. jars SYRUP: 4 1/2 c. sugar 2 tsp.

 

Added: Fri Oct 11 2002
Views: 156

Apple Pie Filling For Canning

Apple Pie Filling For CanningAPPLE PIE FILLING FOR CANNING 4 1/2 c. sugar OR 2 c. honey 1 c. cornstarch 2 tsp. cinnamon 1/4 tsp. nutmeg 1 tsp. salt 10 c. water 2 tbsp. lemon juice Mix with 10 cups water and cook until thick on medium heat

 

Added: Fri Oct 11 2002
Views: 114

Apple Pickles

Apple PicklesApple Pickles Ingredients (6 servings) 2 c Pared and quartered apples 1 c Mild vinegar 1/8 ts Cloves 1 Stick cinnamon 2 c Sugar Instructions Combine sugar, vinegar, and spices. Boil 5 minutes. Add fruit and cook until tender. Pack in

 

Added: Fri Oct 11 2002
Views: 99

Apricot-Orange Butter

Apricot-Orange ButterApricot-Orange Butter A hint of citrus enlivens apricots at their seasonal best. Apricot-Orange Butter is perfect on cheese scones, buttermilk pancakes and as a glaze over slowly baked ham.

 

Added: Fri Oct 11 2002
Views: 78

Brandied Peaches

Brandied PeachesBrandied Peaches Ingredients (1 servings) 1 Pec 1 qt Brandy sugar peach Instructions DIRECTIONS Skin peaches by pouring boiling water over a few at a time and allowing to stand a few minutes. Then dip in cold water and skins will rub

 

Added: Fri Oct 11 2002
Views: 80

Canning Apples For Pie

Canning Apples For PieCANNING APPLES FOR PIE 4 c. sugar 1 tsp. salt 1 tsp. nutmeg 3 tsp. cinnamon 10 c. water 3 tbsp. lemon juice Make a syrup of sugar, salt, nutmeg, cinnamon and water. Bring to a boil for 1 minute. Add

 

Added: Fri Oct 11 2002
Views: 81

Canning Berries (Strawberries)

Canning Berries (Strawberries)CANNING BERRIES (STRAWBERRIES) Wash carefully and put in sterilized jars. Add hot syrup* and fill jars with hot water. Seal with lids that have been boiled. Put in water bath canner. Cov

 

Added: Fri Oct 11 2002
Views: 83

Canning Blackberries

Canning BlackberriesCANNING BLACKBERRIES Wash and destem berries place in large pan to cook. Put enough water to almost cover the berries. Let cook 15 minutes. Put directly

 

Added: Fri Oct 11 2002
Views: 89

Canning Fruits Without Sugar

Canning Fruits Without SugarCANNING FRUITS WITHOUT SUGAR For apricots and peaches use equal parts of pineapple and apple juice. For pears, equal parts of orange and pineapple juice. Cherry and prune plums, equal parts of

 

Added: Fri Oct 11 2002
Views: 65

Canning Peaches

Canning Peachesor medium as you wish. Put in one cracked peach pit for every quart of syrup. Boil 5 minutes and strain. --SYRUP:-- 1 1/2 c. sugar 4 c. water This syrup is very thin. --SYRUP:-- 2 c. sugar 4

 

Added: Fri Oct 11 2002
Views: 66

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