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Canning Fruit

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Canning Peaches

Canning Peachesputting in hot water for 5 minutes. Leave water on and put peaches in a full at a time, remove skin, cut in half and remove seeds. Scrape cavities to remove red

 

Fri Oct 11 2002
Views: 68


Canning Pears

Canning Pearsfruits of ideal quality for eating fresh or cooking. Wash and peel pears. Cut lengthwise into halves and remove cores. (A melon baller or metal measuring spoon is suitable for coring pears.) To prevent

 

Fri Oct 11 2002
Views: 68


Canning Pickled Peaches

Canning Pickled PeachesCANNING PICKLED PEACHES 6 lbs. peaches 2 oz. stick cinnamon (2 cans) 1 oz. whole cloves 5 lbs. sugar 1 pt. vinegar 1 c. water Dip peaches in hot water and peal. Tie spices in a bag, if left whole

 

Fri Oct 11 2002
Views: 72


Canning Strawberries

Canning Strawberriesstrawberries 3 c. sugar 2 tbsp. cornstarch Bring to a good rolling boil, then pour into hot sterilized jars. Put lids on at once

 

Fri Oct 11 2002
Views: 70


Pie Apples For Canning

Pie Apples For CanningPIE APPLES FOR CANNING Take approximately 20 apples. Measure 16 cups sliced apples into another bowl. Combine 6 cups sugar, 5 heaping tablespoons instant clear-jel, 2 teaspoonscinnamon,

 

Fri Oct 11 2002
Views: 70


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