Calico PicklesCalico Pickles Ingredients (6 servings) 4 c Cucumbers, 1 inch slices 2 1/2 c Carrots, 1 inch slices. 2 c Celery, 1 inch slices 2 c Onions, 1 inch cubes 2 c Sweet Red Pepper, 1 inch cubes 1 c Green Pepper, 1
Canning Beet PicklesCANNING BEET PICKLES Pull beets when about the size of golf ball or bigger. Always hand twist off tops and leave on the roots. Wash and put in a large kettle. Cover with water; boil until the skins slip
Cantaloupe PicklesCantaloupe Pickles Ingredients (6 servings) 4 c Sugar 3 c Water 1 tb Allspice 1 tb Whole cloves 1 lg Stick cinnamon 1 c Vinegar Cantaloupe rind Instructions Select melons which are slightly under ripe. Remove rind and all
Cucumber Oil PicklesCucumber Oil Pickles Ingredients (6 servings) 5 Dozen green cucumbers, 4 inches long 5 c Vinegar 20 sm Onions, sliced 1/2 ts White mustard seed 1 1/2 tb Celery salt 1 c Salad oil Salt Instructions Wash cucumbers and slice without
Easy Refrigerator Picklesservings) 7 c Sliced cucumbers 2 c Sugar 1 c Sliced sweet onions 1 c White vinegar 1 Bell pepper, finely sliced 1 tb Salt 1 ts Celery seed Instructions Combine cucumbers, onion, and bell pepper in a
Heart Of Palm PicklesHEART OF PALM PICKLES 4 qt Tender hearts of palm 2 tb Salt 1 qt ;Cold water 1 oz Mustard seed 1 1/4 oz Dry mustard 3 c Granulated sugar 2 tb Turmeric 1 1/2 c Flour Red pepper; to taste 2 qt Cider vinegar 1 Lemon; juice and rind of Be sure