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Corn Relish (For Canning)CORN RELISH (FOR CANNING) 5 (1 lb.) cans whole kernel corn, drained 1 green pepper, chopped 1 sweet red pepper, chopped 1 1/4 c. onions, chopped 1 c. celery, chopped 1 1/2 tbsp. mustard seed 1 tbsp. salt 1 tsp. celery salt 2 2/3 c.
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Fri Oct 11 2002
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