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Canning Spaghetti Sauce

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Canning - Preserving Spaghetti Sauce

Canning - Preserving Spaghetti SauceCANNING - PRESERVING SPAGHETTI SAUCE 1/2 bushel tomatoes, peeled & quartered 2 green sweet peppers, chopped 3 hot peppers, chopped 3 lb. onions, chopped 3 cloves garlic, chopped 4 (18 oz.) cans tomato paste 1 1/2 c. sugar

 

Added: Fri Oct 11 2002
Views: 90

Spaghetti Sauce (For Canning Or Freezing)

Spaghetti Sauce (For Canning Or Freezing)SPAGHETTI SAUCE (FOR CANNING OR FREEZING) 20 lg. tomatoes, with skins, quartered 4 lg. onions or 1 c. diced onions 4 lg. carrots, cut into sm. pieces 1/4 c. dry parsley 3 tbsp. sugar 3 tbsp. salt 3/4 tsp.

 

Added: Fri Oct 11 2002
Views: 101

Spaghetti Sauce (For Canning)

Spaghetti Sauce (For Canning)SPAGHETTI SAUCE (FOR CANNING) 1/2 bushel Roma tomatoes 6 onions, chopped 4 cloves garlic 2 tbsp. olive oil 1/2 c. chopped parsley flakes 2 tbsp. oregano 2 tbsp. basil 2 bay leaves Pinch

 

Added: Fri Oct 11 2002
Views: 85