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Canning Tomatoes

Canning Green Tomatoes

Canning Green TomatoesCANNING GREEN TOMATOES Wash and slice tomatoes. Put in jars. Put in pressure cooker and fill with water to cover the jars completely. Bring to boil; boil 10 minutes. Take out. (Keep lid on

 

Fri Oct 11 2002
Views: 78

Canning Green Tomatoes (For Frying)

Canning Green Tomatoes (For Frying)CANNING GREEN TOMATOES (For Frying) Slice tomatoes fairly thick. Stack in jar. Fill with hot water. Add 1 teaspoon salt. Process 7 minutes in hot water bath.

 

Fri Oct 11 2002
Views: 80

Canning Tomatoes

Canning TomatoesCANNING TOMATOES 1 1/2 tsp. canning salt to 1 qt. tomatoes Drop tomatoes in boiling water (without skin). Let come back to boil; boil 3 minutes. Can in jars which have been heated in oven at

 

Fri Oct 11 2002
Views: 75

Canning Tomatoes

Canning TomatoesCANNING TOMATOES Place tomatoes in colander or wire basket and dip into boiling water for 1/2 minute then plung into cold water. Cut out stem ends and pull off skins. Leave tomatoes whole or cut into halves or quarters. Pack tomatoes into jars, pressing gently to fill spaces

 

Fri Oct 11 2002
Views: 117

Herbed Tomato Juice

Herbed Tomato JuiceHerbed Tomato Juice Ingredients 25 pounds ripe tomatoes Bottled lemon juice or citric acid Fresh dill, parsley or basil Instructions Prepare Ball brand or Kerr brand jars and closures according to instructions found in Canning Basics.

 

Fri Oct 11 2002
Views: 74

Tomato Mix For Canning

Tomato Mix For CanningTOMATO MIX FOR CANNING Combine in large kettle: 1 qt. celery, chopped 6 green peppers, diced 1 qt. water Simmer for 15-20 minutes. Add: 3 tbsp. sugar 2 tbsp. salt Bring to boil. Pack into pint jars.

 

Fri Oct 11 2002
Views: 79

Tomato Soup (For Canning)

Tomato Soup (For Canning)TOMATO SOUP (FOR CANNING) 3 1/2 to 4 qt. tomatoes, cut in wedges 3 1/2 sprigs parsley or 1 tbsp. dehydrated flakes 1 1/2 onions, sliced or chopped 1 tbsp. salt 2 1/2 tbsp. sugar 3 1/2 tbsp.

 

Fri Oct 11 2002
Views: 84

Tomato Soup (For Canning)

Tomato Soup (For Canning)tomatoes 2 green peppers 1 bunch celery, cook until tender 2 sm. onions Put through food processor or blender, then through colander. Put juice in kettle and

 

Fri Oct 11 2002
Views: 73

Tomato Soup For Canning

Tomato Soup For CanningTOMATO SOUP FOR CANNING 1/2 bushel tomatoes 14 stalks celery 14 stems parsley 7 lg. onions Boil all ingredients for 1/2 hour. Put through strainer. Boil again and add 6 tablespoons salt, 1/2 teaspoon

 

Fri Oct 11 2002
Views: 74