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Canning Vegetables

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British Vegetables Sweet Sour Carrots

British Vegetables Sweet Sour CarrotsSweet-Sour Carrots Ingredients (6 servings) 1 pk Frozen sliced carrots 1 ea Green pepper, lg, diced 1 ea Onion, lg, diced 1 cn Condensed tomato soup 1 c Sugar 1/2 c Vinegar 1/2 c Oil 1 ts Pepper 1 ts Salt 1 ts Dry mustard Instructions Cook 1 bag of frozen sliced carrots in salte

 

Added: Fri Oct 11 2002
Views: 61

Canning Beets

Canning BeetsCANNING BEETS 2 c. vinegar 1/2 tsp. salt 2 c. sugar Bring to boil. Pour over cooked and peeled beets and seal. Cold pack 10

 

Added: Fri Oct 11 2002
Views: 71

Canning Cucumbers

Canning CucumbersCANNING CUCUMBERS 7 lbs. cucumbers 2 gal. cold water 2 c. lime Slice cucumbers thinly, mix lime and water and soak cucumbers for 24 hours in lime water. Take out and wash well. Soak for 3 hour

 

Added: Fri Oct 11 2002
Views: 73

Canning Okra

Canning OkraCANNING OKRA 1 gal. water 8 tbsp. vinegar 4 tbsp. salt Bring to a boil. Use small tender okra, as much as you want. Place okra in boiling water. Be sure it's not too much at one time. Boil only until ok

 

Added: Fri Oct 11 2002
Views: 69

Crystal Cukes

Crystal CukesCrystal Cukes Ingredients (16 servings) 4 lb Cucumbers, Sliced 1 c Salt 1 ga Ater 1 ts Alum 1 tb Powdered Ginger 2 c Water 6 c Sugar 1 qt Vinegar 1 tb Cinnamon Sticks, Broken 1 tb Whole Celery Seed 1 tb

 

Added: Fri Oct 11 2002
Views: 66

Cucumber Rings

Cucumber RingsCucumber Rings Ingredients (1 servings) 6 Lar 2 c Sugar 1/2 ts Cloves, whole 1 Sti pickles, sour cinnamon Instructions DIRECTIONS Slice pickles in 1/4 inch slices and cover with the sugar and spices. Keep in an earthen bowl for 24

 

Added: Fri Oct 11 2002
Views: 64

Dilled Zucchini Sticks

Dilled Zucchini SticksDilled Zucchini Sticks Ingredients (4 servings) 4 1/2 lb Zucchini 3 tb Pickling salt 2 1/2 c White vinegar 1 1/4 c Sugar 1 ts Celery seed 1 ts Dill seed 1 md Cooking onion, thinly sliced 4 Cloves garlic 4 Sprigs dill weed Instructions Wash

 

Added: Fri Oct 11 2002
Views: 75

Liquid For Canning Beet Pickles

Liquid For Canning Beet PicklesCook beets until tender; cool. Peel. --LIQUID:-- 2 c. vinegar (white or red) 1 c. water 2 c. sugar Whole pickling spices as desired Cover cooked beets with above

 

Added: Fri Oct 11 2002
Views: 62

Marynowane Pieczarki (Pickled Mushrooms)

Marynowane Pieczarki (Pickled Mushrooms)MARYNOWANE PIECZARKI (PICKLED MUSHROOMS) 3 c Water 2 tb Salt 2 lb Mushrooms, small, button MARINADE 1 1/4 c Vinegar, white 10 Peppercorns, black 2 Bay leaves MARINADE: Simmer vinegar, peppercorns and bay leaves in a small covered saucepan 10 minutes over

 

Added: Fri Oct 11 2002
Views: 61

Pickled Mushrooms

Pickled MushroomsPickled Mushrooms Ingredients (4 servings) 4 lb Small mushrooms 1 1/2 tb Salt 1 3/4 c Water 2 ea Bay leaves 3/4 c Sugar 4 c Boiling water 1 x ----------marinade---------- 15 ea Peppercorns 2 1/2

 

Added: Fri Oct 11 2002
Views: 62

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