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Chili, Hot Sauce, Salsa


Canning Hot Sauce

Canning Hot SauceCANNING HOT SAUCE 5 lbs. tomatoes, peeled and quartered 1 lg. onion, chopped 6 hot peppers, or more if preferred 1/2 tsp. black pepper 2 tbsp. salt 1/3 c. vinegar Cook for 2 hours about medium heat on

 

Fri Oct 11 2002
Views: 90


Canning Salsa

Canning SalsaCANNING SALSA 4 c. peeled, chopped tomatoes (about 6 large) 2 c. seeded, chopped, long green peppers (about 10 large) 1 c. seeded, chopped hot peppers (about 10 med.) 3/4 c. chopped onion (1 lg.) 1 1/2 tsp. salt 2 cloves garlic, minced 1

 

Fri Oct 11 2002
Views: 110


Chili Sauce (Canning)

Chili Sauce (Canning)CHILI SAUCE (CANNING) 1/2 bushel ripe tomatoes, finely chopped 24 onions, size of egg, finely chopped 12 sm. green peppers, finely chopped 4 c. brown sugar 4 c. vinegar 6 tbsp. salt 1 tbsp. allspice 2

 

Fri Oct 11 2002
Views: 91


Chunky Taco Sauce For Canning

Chunky Taco Sauce For CanningCHUNKY TACO SAUCE FOR CANNING 8 qts. tomatoes, diced & peeled (use plum or roma tomatoes if possible) 1 qt. chopped onions 1 qt. chopped sweet peppers 1 qt. chopped celery 1 qt. cider vinegar 1 c. sugar 2 c. water 2 tbsp. brown

 

Fri Oct 11 2002
Views: 85


Delicious Chili Sauce (Canning)

Delicious Chili Sauce (Canning)DELICIOUS CHILI SAUCE (CANNING) 12 lg. ripe tomatoes 12 med. size onions 3 green peppers 3 red peppers 1 tbsp. dry mustard 1 tsp. cinnamon 1 tsp. nutmeg 2 c. white sugar 2 tbsp. salt 3 c. white

 

Fri Oct 11 2002
Views: 78


Hot Sauce (For Canning)

Hot Sauce (For Canning)HOT SAUCE (FOR CANNING) 8 med. onions 6 green peppers 12 hot peppers 1 c. celery 1 c. oil 1 tbsp. cayenne pepper Less than 1/4 c. sugar 1 peck tomatoes

 

Fri Oct 11 2002
Views: 75


Salsa For Canning

Salsa For CanningSALSA FOR CANNING 1 (26 oz.) box tomatoes, peeled and chopped 1 cluster garlic, peeled and chopped 2 bunches celery, chopped 6 lg. bell peppers, chopped 9 lg. onions, chopped 2 bunches cilantro, chopped Jalapenos to taste 1/2 c.

 

Fri Oct 11 2002
Views: 91


Spicy Chili Sauce

Spicy Chili SauceSpicy Chili Sauce Ingredients 4 quarts chopped, peeled, cored tomatoes (about 24 large) 1 1/2 cups chopped sweet green peppers (about 3 medium) 2 cups chopped onions (about 2 medium) 1 1/2 cups cider vinegar, 5% acidity 1 1/2 cups sugar 1 tablespoon salt 1 tablespoon

 

Fri Oct 11 2002
Views: 80


Traditional Salsa

Traditional SalsaTraditional Salsa Ingredients 7 cups diced, seeded, peeled, cored tomatoes (about 5 pounds) 6 green onions, sliced 2 jalape�o peppers, diced 4 cloves garlic, minced 2 tablespoons minced cilantro 2 teaspoons salt 1/2 cup vinegar, 5% acidity 2 tablespoons lime juice 4 drops hot

 

Fri Oct 11 2002
Views: 80