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Syrup

Canning Syrup

Canning SyrupCANNING SYRUP 3 c. sugar 4 c. water Place water and sugar in 2 quart saucepan. Boil rapidly for 5 minutes. Set aside. Prepare fruit and place in clean sterile jars. Pour hot syrup over fruit unt

 

Fri Oct 11 2002
Views: 70

Grandma's Canning Syrup

Grandma's Canning Syrupwater 3 c. sugar Let come to a boil and put fruit in and cook until tender. Light syrup: 1 cup sugar and 4 cups water. Medium syrup: 1 cup sugar and 2 cups water

 

Fri Oct 11 2002
Views: 66

Juice Syrup For Canning Fruit

Juice Syrup For Canning FruitJUICE SYRUP FOR CANNING FRUIT In a 2 quart container, make a mix of two or more (or less!) juices. I often use one 12-ounce unit of thawed orange juice, diluted, 12 ounces pineapple juice (not concentrate) and the remainder in apple

 

Fri Oct 11 2002
Views: 67

Praline Syrup

Praline SyrupPraline Syrup Ingredients 2 cups dark corn syrup 1/3 cup dark brown sugar 1/2 cup water 1 cup pecan pieces 1/2 teaspoon vanilla Instructions Prepare Ball brand or Kerr brand jars and closures according to instructions found in Canning Basics. Combine corn syrup

 

Fri Oct 11 2002
Views: 77

Syrup For Canning

Syrup For CanningSYRUP FOR CANNING Use 1 cup honey to 3 cups water for a thin syrup. Use 1 cup honey to 2 cups water for a medium syrup. A mild flavored honey is needed for this purpose. Follow usual direction

 

Fri Oct 11 2002
Views: 74

Syrups For Canning Fruits

Syrups For Canning FruitsSYRUPS FOR CANNING FRUITS Boil sugar and water together for 5 minutes using the following proportions: THIN SYRUP - 4 cups water + 2 cups sugar. MEDIUM SYRUP - 4 cups water + 3 cups

 

Fri Oct 11 2002
Views: 66