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- - Canning Beans (5)
- - Canning Brine (3)
- - Canning Chutney (11)
- - Canning Fruit (15)
- - Canning Jam (9)
- - Canning Jelly (3)
- - Canning Meat (5)
- - Canning Pickles (13)
- - Canning Preserves (3)
- - Canning Relish (11)
- - Canning Spaghetti Sauce (3)
- - Canning Tomatoes (9)
- - Canning Vegetables (12)
- - Chili, Hot Sauce, Salsa (9)
- - Freezer Pickles (1)
- - Syrup (6)
Canning PecansCanning PecansCANNING PECANS Heat pecans in oven at 300 to 325 degrees until they feel hot, not so much as they loose any oil. Put in hot, dry, sterile jars. Seal and process. --Water Bath Method:-- Place in 2 inches of boiling water and process for 30 minutes. |
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Canning PimentosCanning PimentosCANNING PIMENTOS Select ripe, sound peppers. To remove skins, put whole peppers into boiling water 12 to 15 minutes or place in a moderately hot oven to 6 to 8 minutes. Dip quickly into cold |
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Champagne MustardChampagne MustardChampagne Mustard Ingredients (1 servings) 1 c White mustard seeds 2 c Champagne vinegar Instructions Place mustard seeds in a glass jar. Warm vinegar gently in small saucepan, pour over mustard seeds, seal; stand in a cool |
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Cheese Pickled EggsCheese Pickled EggsChinese Pickled Eggs Ingredients (12 servings) 12 Eggs 3 Parts Vinegar To 1 Part Water 1/4 c Salt 1/4 c Cayenne Pepper for Hot 1 Head Garlic 1 Bottle Texas Pete Peppers Makes Eggs Yellow 1/4 c Worcestershire Sauce Make Eggs |
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Cherry Olives PickledCherry Olives PickledCherry Olives - Pickled Ingredients (6 servings) 1 pt Vinegar 1 tb Sugar 1 pt Water 2 tb Salt Instructions Wash cherries, pack in jars, and cover with solution. NOTE: no heating; no cooking |
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Chinese ChowChinese ChowChinese Chow Ingredients (1 servings) 1/4 Pec 1/4 Pec 3 c Lima beans 3 c Corn 5 Bell pepper, green 1 qt Onion 1 Hea 2 c Sugar 3 qt Cider vinegar 1/2 c Salt 2 tb Celery seed 2 tb Mustard seed 1/2 lb |
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Fanwood ChowFanwood ChowFanwood Chow-Chow Ingredients (6 servings) 1 Peck ripe tomatoes 2 c Chopped onions 2 tb Salt 1 tb Celery seed 2 Apples, chopped 1/4 ts Red pepper 1 ts Whole cloves 2 c Water 1 1/3 c Brown sugar 1 tb Broken stick cinnamon 1 tb Mustard Instructions Scald, peel, and |
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Fire BallsFire BallsFire Balls 14 lb Small green cherry tomatoes 4 Garlic cloves 4 Celery stalks 4 Hot red peppers 4 Heads dill 1 qt ;Water 1/2 c Pickling salt 2 qt White vinegar Pack 3 1/2 lbs. cherry tomatoes in hot quart jars. To each quart, add a garlic clove, a |
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Homemade Pizza Sauce For CanningHomemade Pizza Sauce For CanningHOMEMADE PIZZA SAUCE FOR CANNING 1/2 bushel tomatoes 3 lb. onions 4 green peppers Cook for 2 1/2 hours until soft. Makes 7 quarts juice. Put juice through a sieve. 1 1/2 tsp. red pepper (optional) 2 c. vegetable oil 2 tsp. basil 2 |
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Pickled KohlrabiPickled KohlrabiPICKLED KOHLRABI 3 Kohlrabi (abt. 1 qt.) -peeled, sliced 1/4 thick 2 lg Carrots; peeled -- cut into sticks 2 Garlic cloves; crushed 1 Bay leaf 3 lg Sprigs fresh dill PICKLING MIXTURE 3/4 c White vinegar |
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