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Barbecue Recipes

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Baked Beans

Baked BeansBaked Beans 2 cn Pork & Beans (16 oz cans) 1/3 c Bottled Bar-B-Que Sauce 1/4 c Brown Sugar 1/4 c Golden Raisins 1/3 c Tart...

 

Fri Oct 11 2002
Views: 154


Barbecue Venison Chops

Barbecue Venison ChopsBarbecue Venison Chops 20 Venison chops 6 oz Beer 1 lg Onion, chopped 4 Pats of butter 2 oz Garlic Place aluminum foil on hot...

 

Fri Oct 11 2002
Views: 155


Barbecued Alligator Tail

Barbecued Alligator TailBarbecued Alligator Tail 4 Alligator tail steaks, about 3/4 thick Milk for marinade 1/2 ts Fresh ground black pepper 1/4.

 

Fri Oct 11 2002
Views: 137


Barbecued Leg Of Lamb With Yogurt

Barbecued Leg Of Lamb With YogurtBarbecued Leg Of Lamb With Yogurt 10 lb Leg of lamb 2 1/2 c Plain yogurt 1 tb Salt 1 tb Tumeric 2 tb Paprika 1/4 c Cumin 1/2 ts...

 

Fri Oct 11 2002
Views: 168


Butterflied Leg Of Lamb With Roasted Vegetable

Butterflied Leg Of Lamb With Roasted VegetableButterflied Leg Of Lamb With Roasted Vegetable 1/2 c Oil. olive 3 Lemons; juiced 4 Garlic cloves; minced 3 tb Marjoram; chopped

 

Fri Oct 11 2002
Views: 142


Chinese: Noodles And Gravy (Yee Mein)

Chinese: Noodles And Gravy (Yee Mein)Chinese: Noodles And Gravy (Yee Mein) 20 sm Chinese mushrooms (or 1 can sliced mushrooms) 1/4 lb Chinese barbecued pork 1/2 lb

 

Fri Oct 11 2002
Views: 152


Crock Pot Venison Barbecue

Crock Pot Venison BarbecueCrock Pot Venison Barbecue 3 lb Venison stew meat 1 c Onion, diced 4 Garlic cloves, chopped 1 c Red wine vinegar 1/2 c...

 

Fri Oct 11 2002
Views: 123


Fiery Barbecued Venison

Fiery Barbecued VenisonBarbecued Venison 4 Venison steaks or medallions (about 4 oz. per portion) 2 t Paprika 1 t Chili powder 1 t Ground cumin 1...

 

Fri Oct 11 2002
Views: 114


Grilled Eggplant

Grilled EggplantGrilled Eggplant 1 lg Eggplant 1/3 c Butter (or margarine); melted 1/2 ts Garlic salt 1/2 ts Italian seasoning 1/4 ts Salt 1/8...

 

Fri Oct 11 2002
Views: 100


Grilled Lamb Chops

Grilled Lamb ChopsGrilled Lamb Chops 1 c Red Current Jelly 1 c Poupon Mustard 1 ea Rack of Lamb 1 c White wine 1/2 c Butter 1/2 c Shallots...

 

Fri Oct 11 2002
Views: 88


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