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Beef Recipes

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Beef & Broccoli

HEAT oil in skillet. Add beef and stir-fry until browned and juices evaporate. ADD soup, soy, vinegar, garlic powder and pepper. Heat to a boil. Add broccoli and cook until tender-crisp. Serve over rice. Serves 4. Prep/Cook Time: 25 min.

 

Thu Nov 10 2005
Views: 106


Beef & Broccoli Stir-Fry

BAKE pastry shells according to pkg. directions. Slice beef into very thin strips. Mix cornstarch, broth and soy. HEAT 1 tbsp. oil in skillet. Add beef and stir-fry until browned. Remove beef. Prep Time: 25 min. - Bake Time: 30 min.

 

Thu Nov 10 2005
Views: 93


Beef & Mushroom Dijon

Spray a 10-inch skillet with the cooking spray and heat over medium-high heat for 1 minute. Add the mushrooms and onion and cook until tender. Remove the vegetables and set aside. Remove the skillet from the heat.

 

Sun May 18 2008
Views: 10


Beef and Cornbread Bake

MIX corn muffin mix according to pkg. directions. Spread over beef mixture. BAKE 25 to 30 min. or until crust is golden brown. Let stand 10 min. Serves 6. Prep Time: 15 min. - Bake Time: 30 min.

 

Thu Nov 10 2005
Views: 101


Beef Stew with Italian Vegetables

HEAT oil in saucepan. Add beef and cook until browned, stirring often. Remove beef. Pour off fat. ADD pasta sauce and onion. Heat to a boil. Return beef to saucepan. Cover and cook over low heat 35 min, stirring occasionally. Add vegetables. Cover and Prep Time: 5 min. - Cook Time: 1 hr.

 

Thu Nov 10 2005
Views: 94


Beef Stir-Fry

**Use broccoli flowerets, sliced carrots and green or red pepper strips. Prep/Cook Time: 25 min.

 

Thu Nov 10 2005
Views: 95


Beef Taco Bake

COOK beef in skillet until browned. Pour off fat. Serves 4. Prep Time: 10 min. - Bake Time: 30 min.

 

Thu Nov 10 2005
Views: 96


Beef Taco Skillet

Leftovers can be reheated and served with tortilla chips and your favorite Southwestern toppings, such as sliced green onion, sliced black olives, prepared guacamole and sour cream.

 

Sun May 18 2008
Views: 7


Beef Tenderloins with Cherry Port Sauce & Gorgonzola

ADD broth, wine and cherries to skillet. Cook over medium heat 10 min. or until sauce is reduced to about 1 1/2 cups. Stir in butter. SERVE steaks with sauce. Sprinkle with cheese. Serves 4. Prep/Cook Time: 25 min. *Cook about 10 min. for rare.

 

Thu Nov 10 2005
Views: 88


Beef, Asparagus & Portobello Stir-Fry

ADD asparagus, mushrooms and roasted pepper. Stir broth mixture and add. Cook until mixture boils and thickens, stirring constantly. Serve over rice. Serves 4. *For easier slicing, freeze beef for 1 hr. Prep Time: 15 min. - Cook Time: 15 min.

 

Thu Nov 10 2005
Views: 95


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