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Canadian Recipes

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Skewered Mozzarella Bacon

Skewered Mozzarella BaconSkewered Mozzarella with Canadian Bacon Ingredients (4 servings) 28 ea sliced Canadian bacon 12 oz mozzarella cheese 12 ea slices french bread 12 ea slices raw tomato 1/3 c salad oil 2 e

 

Fri Oct 11 2002
Views: 72


Smothered Muskrat Onions

Smothered Muskrat OnionsSmothered Muskrat and Onions Ingredients (4 servings) 1 Muskrat 1 tb -Salt 1 qt -Water; Canadian qt 5 cups 1 1/2 ts -Salt 1/4 ts Paprika 1/2 c Flour 3 tb Fat

 

Fri Oct 11 2002
Views: 67


Squamish Bars

Squamish BarsSquamish Bars Ingredients (1 servings) 1 c Peanut butter 1/2 c Broewn sugar;packed 1/2 c Corn syrup 1 c Crisp rice cereal 1 c Cornflakes FILLING: 2 c Icing

 

Fri Oct 11 2002
Views: 82


Toronto Pie

Toronto PieToronto Pie Ingredients (1 servings) 1/2 c Milk; scalded, heated till bubbles appear around edges 2 tb Butter 1 c Cake and pastry flour 1 1/4 ts Baking

 

Fri Oct 11 2002
Views: 89


Tourtiere 3

Tourtiere 3Tourtiere #3 Ingredients (8 servings) CRUST: 2 1/2 c Flour 2 ts Baking powder 1 ts -Salt 1/2 lb Shortening 1/2 c -Hot water 2 ts Lemon juice 1 Egg; well beaten

 

Fri Oct 11 2002
Views: 76


Ultimate Butter Tart

Ultimate Butter TartThe Ultimate Butter Tart Ingredients (1 servings) Pastry for double crust pie 1/2 c Brown sugar;lightly packed 1/2 c Corn syrup 1/4 c Shortening;'golden' flavour 1 Egg; slightly beaten

 

Fri Oct 11 2002
Views: 81


Veau Dans Le Chaudron Veal Pot Roast

Veau Dans Le Chaudron Veal Pot RoastVeau Dans Le Chaudron Veal Pot Roast Ingredients (1 servings) 3 tb Bacon fat or salad oil 2 Garlic cloves, cut in half 1 Veal - 1/2 leg or: 3 or 4 lb rolled shoulder of

 

Fri Oct 11 2002
Views: 80


Vegetables Soups Hardy Vegetable Soup

Vegetables Soups Hardy Vegetable SoupHardy Vegetable Soup Ingredients (10 servings) 4 qt Water 3/4 c Celery, chopped 3/4 c Onion, chopped 2 Garlic cloves, chopped 1 c Carrots, sliced 2 c

 

Fri Oct 11 2002
Views: 81


Whitney Pot Roast

Whitney Pot RoastWhitney Pot Roast Ingredients (1 servings) 4 lb Moose steaks; 1/2 lb each 4 lg Onions; sliced 1/2 c Wine vinegar 1 cn Tomato paste; small , 5 1/2 fluid oz, 156 ml

 

Fri Oct 11 2002
Views: 82


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