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Desserts - Baked Goods Recipes

- Bread for Makers (35)
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- Pumpkin Treats (1)
- Yeast Bread Recipes (40)


Amish Friendship Bread Starter

Once you have made the starter, you will consider it Day One, and thus ignore step 1 in this recipe and proceed with step 2. You can also freeze this starter in 1 cup measures for later use. Frozen starter will take at least 3 hours at room temperature to thaw before using.

 

Thu Nov 22 2007
Views: 30


Amish Friendship Bread

If you keep starter for yourself, you will be baking every 10 days. This bread is very good and makes a great gift! Only the Amish know how to create a starter, so if you give tem all away, you will have to wait until someone gives you another.

 

Thu Nov 22 2007
Views: 106


Anise Biscuits

Beat eggs with mixer 3 minutes then stir in oil, extracts & sugar. Add flour and baking powder to the mixture, mix to form dough. Form balls .....

 

Tue Oct 15 2002
Views: 133


Caramel Flan - Recipe

You will find flan on the menu of almost any Mexican restaurant, since a smooth, soothing caramel custard makes the perfect finish to any hearty, spicy, intensely flavored main course. This version is easy to make and works beautifully all by itself or with a bowl of fresh strawberries to spoon alongside.

 

Sun Apr 17 2005
Views: 107


Caramel Sauce

Caramel Saucetablespoons butter 3 tablespoons brown sugar 2 tablespoons cornstarch 3 tablespoons water Directions 1 In a saucepan, combine 2 cups water, butter, and brown sugar. Bring to a boil, and

 

Fri Oct 11 2002
Views: 140


Chocolate Peppermint Sauce

Chocolate Peppermint Sauce Chocolate Peppermint Sauce Ingredients 20 peppermint hard candies, unwrapped 1 cup milk 2 tablespoons chocolate syrup 1/4 cup instant chocolate pudding mix 1/8 teaspoon peppermint extract 1 pinch salt Directions 1 In the top of a double boiler

 

Fri Oct 11 2002
Views: 122


Hot Fudge Sauce

Hot Fudge Saucesquares unsweetened chocolate 1/2 cup butter 1/2 teaspoon salt 3 cups white sugar 1 (12 fluid ounce) can evaporated milk Directions 1 Fill the lower pot of a

 

Fri Oct 11 2002
Views: 118


Hot Fudge Sauce II

Hot Fudge Sauce IIHot Fudge Sauce II Ingredients 2 cups semisweet chocolate chips 1 cup butter 4 cups confectioners' sugar 2 2/3 cups evaporated milk 1 teaspoon vanilla extract 1/8 teaspoon salt Directions 1 In a large saucepan, combine the chocolate chips

 

Fri Oct 11 2002
Views: 116


REINDEER FODDER

Melt chocolate and mix with rest of ingredients. Spread on lightly buttered cookie sheet. Cool and break into small chunks.

 

Thu Jun 09 2005
Views: 100