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Greek Recipes

- Appetizer Greek Recipes (12)
- Bread Greek Recipes (8)
- Casserole Greek Recipes (4)
- Cheese Greek Recipes (6)
- Desserts Greek Recipes (34)
- Meat, Fish, Poultry, etc. Greek Recipes (63)
- Salads Greek Recipes (5)
- Vegetables Greek Recipes (9)
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Avgolemeno

AvgolemenoPrepare a stock by boiling slowly lean lamb, meat bones, or chicken with enough water to cover. Strain stock when meat is done. 1/2 hour before serving, boil stock and add rice or

 

Fri Oct 11 2002
Views: 114


Canning Condiments Greek Kythoni Xysto Grated Quince

Canning Condiments Greek Kythoni Xysto Grated Quince Wash quinces well and rub off all fuzz. Peel, quarter and remove core. Place peels and cores in a pan with 2 cups water and boil for 20 minutes. Grate quince quarters and place

 

Fri Oct 11 2002
Views: 116


Canning Fruits Fig Preserves Syko Glyko

Canning Fruits Fig Preserves Syko GlykoFig Preserves Syko Glyko Ingredients (25 servings) 50 sm Green figs Blanched almonds (optional) 3 c Sugar 3 c Water 1 tb Lemon...

 

Fri Oct 11 2002
Views: 116


Condiments Greek Kythoni Peltes Quince Jelly

Condiments Greek Kythoni Peltes Quince JellyWash quinces well to remove the fuzz. Peel and core. Slice quinces into preserving pan and add 2 cups water. Leave aside and do not be concerned if quince discolours

 

Fri Oct 11 2002
Views: 104


Condiments Hilbeh Fenugreek Coriander Paste

Condiments Hilbeh Fenugreek Coriander PasteSoak fenugreek seeds in cold water for 12 to 18 hours until a jelly-like coating is evident on seeds. Drain off water.

 

Fri Oct 11 2002
Views: 106


Condiments Hulba Fenugreek Paste

Condiments Hulba Fenugreek PastePlace fenugreek in a bowl and add cold water. Leave to soak for 5 hours. Pour off water and beat until frothy with a fork.

 

Fri Oct 11 2002
Views: 121


Felafel

FelafelMash chickpeas well (make sure they are cooked well enough to be mashable). Combine with other ingredients. Chill well. With floured hands, make the batter into one-inch-

 

Fri Oct 11 2002
Views: 103


Fruits Cheese Sauces Avgolemono Greek Egg Lemon

Fruits Cheese Sauces Avgolemono Greek Egg Lemon Avgolemono is easy to make and creates quit a stir at a formal dinner party. It is an almost ethereal sauce, light, foamy, and a beautiful pale yellow color. It is a great accompaniment

 

Fri Oct 11 2002
Views: 102


Funstival Koulouria

Funstival KoulouriaFrom 'The Way Yia Yia Did It' published by St. Sophia Greek Orthodox Church in San Antonio, named after their annual 'Funstival'

 

Fri Oct 11 2002
Views: 71


Gyro

GyroGyro Ingredients (6 servings) 1 lb Ground pork 1 lb Ground lamb, there's no special lamb, try lamb shoulder 1 ts Salt Some freshly

 

Fri Oct 11 2002
Views: 83


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