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Japanese Recipes

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Canning Japanese Pickled Cauliflower Coca Cola

Canning Japanese Pickled Cauliflower Coca ColaJapanese Pickled Cauliflower Coca-Cola Ingredients (1 servings) 1 md Cauliflower, separated into Flowerets, washed, and Drained 1

 

Fri Oct 11 2002
Views: 127


Christmas Desserts Japanese Fruitcake Filling

Christmas Desserts Japanese Fruitcake FillingJapanese Fruitcake with Filling Ingredients (8 servings) 1.00 c Butter,at room temperature 2.00 c Sugar 4.00 Eggs 3.00 c Flour 0.50 ts

 

Fri Oct 11 2002
Views: 144


Japanese Chicken Yakitori

Japanese Chicken Yakitorimix the sugar, mirin, sake and the soy sauce over high heat and bring to a boil. Reduce heat to medium - low and simmer until reduced to one cup. (about 10 to

 

Fri Oct 11 2002
Views: 135


Japanese Fish Trout Stuffed Style

Japanese Fish Trout Stuffed StyleTrout Stuffed Japanese Style Ingredients (4 servings) 1/4 lb Mushrooms, sliced 2 tb Vegetable oil 1 c Seeded, sliced in 1/4 4

 

Fri Oct 11 2002
Views: 128


Japanese Fish Tuna Sashimi Orange Glaze

Japanese Fish Tuna Sashimi Orange GlazeTuna Sashimi with Orange Glaze Ingredients (4 servings) 2 Ripe plum tomatoes 2 c Fresh orange juice 2 tb Green peppercorns in

 

Fri Oct 11 2002
Views: 128


Japanese Low Fat Vegetarian Nori Rolls

Japanese Low Fat Vegetarian Nori RollsNori Rolls Ingredients (4 servings) 2 c Cooked brown rice 1/2 c Mung bean sprouts 1/2 c Grated carrot 1/2 c Cucumber, finely diced 1/4 c

 

Fri Oct 11 2002
Views: 119


Japanese Rice Beef Steak Benihana

Japanese Rice Beef Steak BenihanaSteak Benihana Ingredients (1 servings) 1/4 c Uncooked rice 1 6 oz sirloin steak, boneless 1 T Peanut oil 2 lg Mushrooms, sliced

 

Fri Oct 11 2002
Views: 108


Japanese Vegetarian Fanchie Dofu

Japanese Vegetarian Fanchie DofuFanchie-Dofu Ingredients (4 servings) 24 oz Tofu 5 tb Oil 1 ts Salt 2 Tomatoes, cut into 8 wedges 1 Garlic clove, minced 1 ts Sake 3 tb

 

Fri Oct 11 2002
Views: 100


Japanese Vegetarian Hijiki Nimono

Japanese Vegetarian Hijiki NimonoHijiki Nimono Ingredients (4 servings) 2 oz Hijiki 2 oz Carrots 1 Age (deep-fried tofu) puff 1/3 Block hard tofu 5 Green beans 2 tb

 

Fri Oct 11 2002
Views: 86


Japanese Vegetarian Sushi

Japanese Vegetarian SushiI usually make mine with brown rice. Just add little extra water and cook it a little longer. (Two cups of water to one cup of brown rice, cook for 45 to 55 minutes and let stand for 15

 

Fri Oct 11 2002
Views: 88


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