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Find a Business or PersonHome > Food & Kitchenware > *Recipes > Paleolithic Recipes > Salad Dressings Paleolithic Recipes > Page 2
Salad Dressings Paleolithic Recipes
Lime, Oil and Garlic DressingIn a small bowl, whisk the salt, garlic, and shallots with the lime juice. until the salt is dissolved. Slowly whisk in the oil until emulsified. Taste. Season with pepper and a little more salt, if needed, and add more lime juice or oil, if needed. |
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MayonnaisePound the garlic cloves to a paste. Add the egg yolks. Mix in a bowl with a wooden spoon (or use a marble mortar and wooden pestle), always turning in one direction, until the garlic and eggs have assimilated and are just beginning to get pale. While doing this, add about 4 Tbsp. of oil, very very slowly, drop by drop. The mixture should be thick. Add 1 Tbsp of water and 1 tsp of lemon juice and continue stirring, adding the oil in a very thin stream. When the mixture gets too thick again, add 1 more tsp. each water and lemon juice. Repeat until all oil is |
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Parsley Dressing* 3 Tbsp olive oil * 2 Tbsp lemon juice * 1/4 tsp onion powder * 2 Tbsp chopped parsley Beat well the first 3 ingredients. Add the chopped parsley. Good on lettuce wedges. |
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Ranch DressingMix all together. Better if refrigerated for one hour before serving but not necessary. Should be noted that this tastes just like regular dressing, no coconut taste at all. Great as a salad dressing or dip for raw veggies. |
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Russian Salad Dressing* 1 cup tomatoes (whole canned) or thick juice * 1/2 cup olive oil * 1/2 cup lemon juice * 1 Tbsp honey * 1 tsp paprika * 1 small green onion OR 1 tsp onion powder * optional - 1 tsp horseradish powder * optional - 1 garlic clove Blenderize until smooth, makes about 2 cups. |
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Salad Dressings* 1/4 cup basil flavored olive oil * * 1 clove garlic diced * 1/4 tsp superfine ground mustard * 1/4 tsp oregano * fresh sqeezed lemon juice (1/4 small lemon) * salt and pepper to taste |
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Tartar Sauce* 1 C paleo mayo * 1/4 C finely chopped onion * 1 T lemon juice * 1/2 t dried dill Mix ingredients together. The flavor is best after chilling for an hour before serving. |
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Tomato Dressing* 1/3 cup tomato puree * 1/2 cup olive oil * 1/3 cup lemon juice * 1 clove garlic * 1 onion, chopped * 1 Tbsp honey Whizz in blender until smooth. |
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