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MIX cornstarch and 3/4 cup broth. MIX remaining broth, oregano, garlic, broccoli, carrots and
onion in saucepot. Heat to a boil. Cover and cook over low heat 5 min. or until vegetables are
tender. ADD cornstarch mixture. Cook and stir until mixture boils and thickens. Stir in tomato.
Toss with spaghetti and serve with cheese.
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Tue Apr 29 2008
Views: 11
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