Your Ad Here
  

SSan.com

Home > Food & Kitchenware > Recipes > Poultry Recipe Meals

Poultry Recipe Meals

> >|


15-Minute Chicken & Rice Dinner

STIR in rice and broccoli. Return chicken to pan. Sprinkle additional paprika and pepper over chicken. Cover and cook on low heat 5 min. or until chicken is done.

 

Sun May 18 2008
Views: 9


Asian Chicken & Rice Bake

TIP: Add 2 cups frozen broccoli flowerets to the rice before baking. Serve with your favorite stir-fry vegetable blend. For dessert serve lemon sorbet

 

Wed Jan 24 2007
Views: 34


CHICKEN OR SQUIRREL DUMPLINGS

Simmer hen or 2 squirrels until tender. Remove hen and save broth. Blend flour, salt and Crisco. Add half of egg mixture. Then add 2 tablespoons ICE COLD WATER. Form a ball. Roll out on wax paper that has been floured. Roll until thin. Cut and drop into boiling broth. Cook 5 minutes. Then add 1/2 stick oleo and the milk mixture. Salt and pepper to taste. Add chicken or squirrels. Debone first, if preferred. Heat about 5 more minutes and serve.

 

Sat Jun 11 2005
Views: 108


Chicken & Roasted Garlic Risotto

Stir the soups and water into the skillet. Heat to a boil. Stir in the rice and vegetables. Return the chicken to the skillet and reduce the heat to low. Cover and cook for 5 minutes or until the chicken is cooked through. Remove from the heat. Let stand for 5 minutes.

 

Tue Apr 29 2008
Views: 9


Chicken in Tarragon Cream Sauce

SEASON chicken with lemon pepper seasoning. Spray nonstick skillet with cooking spray and heat 1 min. Add chicken and cook until browned. Add shallots and garlic and cook until tender.

 

Sat Jun 21 2008
Views: 5


Citrus Chicken and Rice

Cook chicken in medium nonstick skillet over medium-high heat 10 min. or until browned. Set chicken aside.

 

Sun May 11 2008
Views: 12


Creamy Chicken and Vegetables

SPRAY skillet with cooking spray and heat over medium-high heat 1 min. Add chicken and cook until browned. Remove chicken. ADD soup, milk, lemon juice, basil, garlic and vegetables. Heat to a boil. Return chicken to skillet. Cover and cook over low heat 5 min. or until done. Serves 4.

 

Wed Jan 04 2006
Views: 77


Crunchy No-Fry Chicken

DIP chicken into broth. Coat with corn flake mixture. Place chicken on baking sheet.

 

Sat Jun 21 2008
Views: 6


FRIED CHICKEN, RABBIT OR PHEASANT

Wash and pat dry all meat pieces. Place in large flat dish. Pour buttermilk evenly over meat. Cover and allow to soak at least one hour or overnight in the refrigerator. Combine coating ingredients well in plastic bag. Shake pieces one at a time, coating well. Set aside for 15 minutes to dry as the coating will cling better when frying. Heat oil 1/2 inch deep in fryer or electric skillet to 350 to 360 degrees. Fry meat several pieces at a time for about 3 minutes each side until browned. Reduce heat to 325 degrees and cook until tender and done. Turn pieces occasionally or place in preheated 325 degree oven in flat roasting pan for about 25 to 35 minutes.

 

Sat Jun 11 2005
Views: 94


Herb Roasted Chicken & Vegetables

Spray a 12-inch skillet with cooking spray. Heat over medium-high heat for 1 minute. Add the beef and stir-fry until it's well browned, stirring often. Remove the beef from the skillet with a slotted spoon.

 

Mon May 05 2008
Views: 8


> >|