|
In large skillet, melt margarine and brown pieces of meat on both sides. Add all spices evenly over meat. Pour milk over all. Reduce heat and simmer until tender.
If necessary, add more milk. When meat is done, remove and thicken liquid with small amount of cornstarch dissolved in cold water. Use as a gravy or sauce
poured over meat.
|
|
Sat Jun 11 2005
Views: 76
|