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Russian Recipes
Appetizers Russian Zesty Eggplant Slices SkhtoratsAppetizers Russian Zesty Eggplant Slices SkhtoratsZesty Eggplant Slices Skhtorats Ingredients (6 servings) 1 3/4 lb Long Narrow Eggplants; Cut Into 1/2-Inch Slices 1 tb Coarse (Kosher) Salt 4 lg Cloves Garlic; |
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Beef Veal Russian Meat Balls BitochkiBeef Veal Russian Meat Balls BitochkiCook onion in rendered kidney fat until wilted. Mix beef, veal, onion, bread, salt and little pepper. Knead well and chill. Wet hands and form mixture into balls the size of gold balls |
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Bread Russian BlackBread Russian BlackRussian Black Bread Ingredients (2 servings) 2 c Water 1/4 c Molasses 1/4 c Cider vinegar 1/4 c (1/2 stick) unsalted butter 1 oz Unsweetened chocolate 2 Envelopes dry yeast 1 |
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Cakes Russian Cheese Mini CheesecakesCakes Russian Cheese Mini Cheesecakes1. Line muffin tin with foil liners. 2. Place one vanilla wafer in each liner. 3. Mix cream cheese, vanilla and sugar on medium speed until well-blended. Add eggs. Mix well. Pour |
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Desserts Russian TorteDesserts Russian TorteCombine ground walnuts, 1 cup sugar and 2 teaspoon cinnamon and set aside. Reserve 3/4 cup for topping. Cut butter into flour; add egg yolks, milk, and yeast dissolved in warm |
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Drinks Cakes Black Russian CakeDrinks Cakes Black Russian CakeBlack Russian Cake Ingredients (12 servings) 1 pk Yellow cake mix 1 pk Instant chocolate pudding 2 ts Cinnamon 2 ts Instant coffee 4 Eggs MILK CHOCOLATE |
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Drinks Cakes Kahlua White Russian CakeDrinks Cakes Kahlua White Russian CakeWhite baking bar w/cocoa shaved into curls (I use potatoe peeler for this) In med heavy saucepan combine Kahlua, vodka and 3 oz chopped white baking bar. Cook and stir over |
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Drinks Instant Russian TeaDrinks Instant Russian TeaMix everything together and store in a glass container with a tight fitting lid. Use 2 heaping teaspoons per teacup of hot water. |
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