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Alcohol: Carb Gram Counter

( Date Added: Thu May 26 2005   Visits: 145)  

Portion

Food Item

Total Carbs

-Fiber

=Net Carbs

Fat

Protein

Calories

12 fl oz

Beer

13.2

0.7

12.5

0.0

1.1

146

1 fl oz

Bourbon-80 Proof

0.0

0.0

0.0

0.0

0.0

64

1 oz-wt

Brandy-86 Proof

0.0

0.0

0.0

0.0

0.0

71

1 oz-wt

Brandy-86 Proof

0.0

0.0

0.0

0.0

0.0

71

1 oz-wt

Gin-80 Proof

0.0

0.0

0.0

0.0

0.0

65

4 fl oz

Medium White Wine

0.9

0.0

0.9

0.0

0.1

80

4 fl oz

Red Wine

2.0

0.0

2.0

0.0

0.2

85

1 oz-wt

Rum-80 Proof

0.0

0.0

0.0

0.0

0.0

65

1 oz-wt

Tequila-80 Proof

0.0

0.0

0.0

0.0

0.0

65

1 oz-wt

Triple Sec Liqueur-1 Shot

12.5

0.0

12.5

0.1

0.0

100

1 oz-wt

Vodka-80 Proof

0.0

0.0

0.0

0.0

0.0

65

1 oz-wt

Whiskey-80 Proof

0.0

0.0

0.0

0.0

0.0

65

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Baking Products: Carb Gram Counter

( Date Added: Thu May 26 2005   Visits: 119)  

Portion

Food Item

Total Carbs

-Fiber

=Net Carbs

Fat

Protein

Calories

2 tbs

All Purpose White Flour

11.9

0.4

11.5

0.2

1.6

57

1 tsp

Atkins Thicken/Thin

1.5

1.5

0.0

0.0

0.1

6

1 oz-wt

Baking Chocolate,unsweetened

8.0

4.4

3.7

15.7

2.9

148

0.5 tsp

Baking Powder

0.6

0.0

0.6

0.0

0.0

1

0.5 tsp

Baking Soda

0.0

0.0

0.0

0.0

0.0

0

2 tbs

Chocolate Chips, semisweet

13.3

1.2

12.0

6.3

0.9

101

0.5 tsp

Cinnamon

0.9

0.6

0.3

0.0

0.0

3

0.5 tsp

Cocoa Powder, unsweetened

0.5

0.3

0.2

0.1

0.2

3

2 tbs

Coconut Milk-Canned

0.8

0.3

0.5

6.0

0.6

56

2 tbs

Coconut, dried, unsweetened

2.4

1.6

0.8

6.3

0.7

64

2 tbs

Cornmeal

13.4

1.3

12.1

0.3

1.5

63

1 each

Gelatin, unsweetened

0.0

0.0

0.0

0.0

6.0

23

1 tsp

Ghee

0.0

0.0

0.0

4.2

0.0

37

1 tsp

Margarine

0.0

0.0

0.0

3.8

0.0

34

1 tbs

Molasses

12.5

0.0

12.5

0.0

0.0

48

1 tsp

Sugar, brown

4.5

0.0

4.5

0.0

0.0

17

1 tsp

Sugar, white

4.2

0.0

4.2

0.0

0.0

16

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Beans: Carb Gram Counter

( Date Added: Thu May 26 2005   Visits: 129)  

Portion

Food Item

Total Carbs

-Fiber

=Net Carbs

Fat

Protein

Calories

0.5 cup

Baby Lima Beans

21.2

7.0

14.2

0.3

7.3

115

0.5 cup

Black Beans

20.4

7.5

12.9

0.5

7.6

114

0.5 cup

Blackeyed Peas

17.9

5.6

12.3

0.5

6.6

100

0.5 cup

CA Red Kidney Beans

19.8

8.2

11.6

0.1

8.1

110

0.5 cup

Chickpea/Garbanzo Beans

22.5

6.2

16.2

2.1

7.3

134

0.5 cup

Great Northern Beans

18.7

6.2

12.5

0.4

7.4

104

2 tbs

Hummos/Hummus

6.2

1.6

4.6

2.6

1.5

53

0.5 cup

Lentils

19.9

7.8

12.1

0.4

8.9

115

0.5 cup

Navy Beans

23.9

5.8

18.1

0.5

7.9

129

0.5 cup

Pink Beans

23.6

4.5

19.1

0.4

7.7

126

0.5 cup

Pinto Beans

18.0

7.0

11.0

1.0

7.0

110

0.5 cup

Soybeans

9.9

3.8

6.2

5.8

11.1

127

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Beef & Veal: Carb Gram Counter

( Date Added: Thu May 26 2005   Visits: 114)  

Portion

Food Item

Total Carbs

-Fiber

=Net Carbs

Fat

Protein

Calories

6 oz-wt

Beef Brisket

0.0

0

0.0

43.2

41.8

569

6 oz-wt

Beef Chuck

0.0

0

0.0

31.6

50.1

498

6 oz-wt

Beef Eye Round

0.0

0

0.0

24.0

45.2

410

1 oz-wt

Beef Jerky

3.1

0.5

2.6

7.3

9.4

116

6 oz-wt

Beef Short Ribs

0.0

0

0.0

71.4

36.7

801

6 oz-wt

Beef Tenderloin

0.0

0

0.0

41.8

40.7

551

6 oz-wt

Beef, Ground, Chuck

0.0

0

0.0

44.0

38.9

562

6 oz-wt

Beef, Ground, Round

0.0

0

0.0

28.1

46.7

454

6 oz-wt

Calf Liver

10.4

0

10.4

9.9

40.5

304

6 oz-wt

Chuck Eye Steak

0.0

0

0.0

41.1

46.2

568

6 oz-wt

Corned Beef Brisket

0.3

0

0.3

33.8

33.3

449

6 oz-wt

Cubed steak

0.0

0

0.0

8.3

53.9

306

2 oz-wt

Frankfurter, Beef

1.1

0

1.1

16.6

7.2

185

6 oz-wt

Ground Veal

0.0

0

0.0

12.9

41.5

293

6 oz-wt

Meas Raw Boneless: Beef Steak-Shell-All-Lean-1/4"Trim-Brld

0.0

0

0.0

11.8

36.0

261

6 oz-wt

Prime Rib

0.0

0

0.0

56.4

36.9

667

6 oz-wt

Rib Eye Roast

0.0

0

0.0

37.8

42.4

522

6 oz-wt

Rib Eye Steak

0.0

0

0.0

19.9

47.7

383

6 oz-wt

Roast Beef, Deli

2.3

0

2.3

5.2

34.3

193

6 oz-wt

Shell Steak

0.0

0

0.0

21.3

64.9

469

6 oz-wt

Sirloin Steak

0.0

0

0.0

13.6

51.7

344

6 oz-wt

Skirt Steak

0.0

0

0.0

54.7

61.6

758

6 oz-wt

Top Loin

0.0

0

0.0

12.1

51.0

327

6 oz-wt

Top Sirloin

0.0

0

0.0

30.4

44.2

463

6 oz-wt

Veal Arm Shoulder

0.0

0

0.0

13.1

40.4

291

6 oz-wt

Veal Breast

0.0

0

0.0

33.5

39.6

472

6 oz-wt

Veal Cutlet

0.0

0

0.0

30.4

53.4

502

6 oz-wt

Veal Loin

0.0

0

0.0

30.4

53.4

502

6 oz-wt

Veal Rib Chop

0.0

0

0.0

22.2

38.0

362

6 oz-wt

Veal Round Steak

0.0

0

0.0

7.0

47.6

265

6 oz-wt

Veal Scallops

0.0

0

0.0

6.3

52.2

279

6 oz-wt

Veal Shank

0.0

0

0.0

7.9

43.4

256

6 oz-wt

Veal Stew Meat

0.0

0

0.0

13.4

40.2

292

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Bread, Rolls & Crackers: Carb Gram Counter

( Date Added: Thu May 26 2005   Visits: 131)  

Portion

Food Item

Total Carbs

-Fiber

=Net Carbs

Fat

Protein

Calories

1 each

Bagel, 2 1/2 oz

38.0

1.7

36.3

1.1

7.5

195

1 each

Biscuit, 2 oz

27.6

1.0

26.6

6.9

4.2

191

1 each

Blueberry Muffin, 2 oz

27.4

1.5

25.9

3.7

3.1

158

1 each

Bran Muffin, 2 oz

23.8

4.0

19.8

7.3

4.0

164

1 each

Breadsticks, sesame, small

2.2

0.1

2.1

0.5

0.4

15

1 each

Corn Muffin, 2 oz

29.0

1.9

27.1

4.8

3.4

174

1 piece

Cornbread 2.5 x 2.5 x 1.5 pce

22.7

1.9

20.7

4.9

4.0

152

5 each

Crackers, butter-type

51.4

1.5

49.8

18.3

5.8

393

5 each

Crackers, rye wafers

44.2

12.6

31.6

0.5

5.3

184

5 each

Crackers, saltines

10.7

0.5

10.3

1.8

1.4

65

5 each

Crackers, water

10.0

0.6

9.4

0.0

1.3

44

1 each

Croissant

27.0

0.0

27.0

17.0

4.0

270

1 each

English Muffin

26.0

1.5

24.5

1.0

4.4

133

1 each

Hard White Roll

30.0

1.3

28.7

2.5

5.6

167

1 piece

Italian Bread

15.0

0.8

14.2

1.1

2.6

81

1 each

Pita Pocket Bread, 6 1/2"diameter

33.4

1.3

32.1

0.7

5.5

165

1 each

Popover

10.4

0.3

10.1

1.5

2.6

67

1 piece

Pumpernickel Bread

12.4

1.7

10.7

0.8

2.3

65

1 piece

Raisin Bread

13.6

1.1

12.5

1.1

2.1

71

1 piece

Rye Bread

15.5

1.9

13.6

1.1

2.7

83

1 each

Soft Hoagie Roll

32.0

2.0

30.0

4.5

7.0

200

1 piece

Sourdough Bread

13.0

0.8

12.2

0.8

2.2

69

1 each

Tortilla, corn

12.1

1.4

10.8

0.7

1.5

58

1 each

Tortillas, flour, 8"

25.3

0.0

25.3

3.1

4.4

146

1 piece

Wheat Bread

11.8

1.1

10.7

1.0

2.3

65

1 piece

White Bread

14.9

0.7

14.2

1.1

2.5

80

1 piece

Whole grain bread

11.8

1.1

10.7

1.0

2.3

65

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Cereals: Carb Gram Counter

( Date Added: Thu May 26 2005   Visits: 123)  

Portion

Food Item

Total Carbs

-Fiber

=Net Carbs

Fat

Protein

Calories

1 cup

Corn Flakes

24.2

0.8

23.4

0.2

1.8

102

0.5 cup

Cream of Rice Cereal - Cooked

13.9

0.1

13.8

0.1

1.1

63

0.5 cup

Cream of Wheat - Cooked

15.8

1.4

14.3

0.2

2.2

77

0.5 cup

Oatmeal-Cooked

12.6

2.0

10.6

1.2

3.0

73

1 cup

Puffed Wheat Cereal

11.1

0.6

10.5

0.2

2.1

51

1 cup

Raisin Bran

47.1

8.2

38.9

1.5

5.6

186

1 cup

Rice Krispies

22.8

0.3

22.5

0.3

1.7

100

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Cheeses: Carb Gram Counter

( Date Added: Thu May 26 2005   Visits: 113)  

Portion

Food Item

Total Carbs

-Fiber

=Net Carbs

Fat

Protein

Calories

1 piece

American Cheese, 2/3 oz. slice

0.3

0

0.3

6.6

4.7

79

2 tbs

Blue Cheese, crumbled

0.4

0

0.4

4.8

3.6

60

2 tbs

Cheddar Cheese-Shredded

0.2

0

0.2

4.7

3.5

57

2 tbs

Cream Cheese

0.8

0

0.8

10.1

2.2

101

0.5 cup

Creamed Cottage Cheese-Small Curd

2.8

0

2.8

4.7

13.1

109

2 tbs

Feta Cheese, crumbled

0.8

0

0.8

4.0

2.7

49

2 tbs

Fontina Cheese-Shredded

0.2

0

0.2

4.2

3.5

53

2 tbs

Goat Cheese-Soft Type

0.3

0

0.3

6.5

5.7

82

1 oz-wt

Mascarpone Cheese

0.6

0

0.6

13.2

2.0

126

2 tbs

Monterey Jack Cheese-Shredded

0.1

0

0.1

4.3

3.5

53

2 tbs

Mozzarella Cheese-Whole Milk-Shredded

0.3

0

0.3

3.1

2.7

40

2 tbs

Muenster Cheese-Shredded

0.2

0

0.2

4.2

3.3

52

2 tbs

Parmesan Cheese-Shredded

0.3

0

0.3

2.7

3.8

42

1 oz-wt

Provolone Cheese-Diced

0.6

0

0.6

7.5

7.3

100

0.25 cup

Ricotta Cheese-Whole Milk

1.9

0

1.9

8.0

6.9

107

2 tbs

Swiss Cheese-Shredded

0.5

0

0.5

3.7

3.8

51

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Condiments: Carb Gram Counter

( Date Added: Thu May 26 2005   Visits: 113)  

Portion

Food Item

Total Carbs

-Fiber

=Net Carbs

Fat

Protein

Calories

1 tsp

Low carb jam

0.3

0.0

0.3

0.0

0.0

3

1 tbs

Balsamic Vinegar

2.3

0.0

2.3

0.0

0.1

10

1 tbs

Capers

0.4

0.3

0.1

0.1

0.2

2

1 tsp

Chili Powder

1.4

0.9

0.5

0.4

0.3

8

1 tbs

Cider Vinegar

0.9

0.0

0.9

0.0

0.0

2

2 tbs

Cranberry Sauce

13.5

0.3

13.1

0.1

0.1

52

1 tsp

Cumin

0.8

0.7

0.1

0.5

0.4

9

1 tsp

Dijon Mustard

0.6

0.1

0.5

0.5

0.3

6

1 each

Dill Pickle

2.7

0.8

1.9

0.1

0.4

12

1 tsp

Fish Sauce