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Adding flavor and moistness with Swanson broth.Use Swanson broth to flavor your favorite vinaigrettes by replacing half of the oil in your favorite recipe with Swanson broth. You'll save on calories too. |
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Adding flavor with Swanson® broth.Use Swanson broth to flavor your favorite vinaigrettes by replacing half of the oil in your favorite recipe with Swanson broth. You'll save on calories too. |
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Cooking Vegetables with Swanson broth.* You can steam vegetables in the microwave using Swanson broth instead of water. Place vegetables in a microwave-safe pan, add just enough broth to cover bottom surface of the pan. Cover loosely, and cook on high until tender-crisp. |
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Easy Entertaining with Swanson® broth.For an easy and elegant side dish, cook Israeli couscous in Swanson chicken broth instead of water. Mix cooked couscous with bottled Italian dressing, diced fresh vegetables and chopped fresh herbs. |
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Elegant soup ideas using Swanson broth.To make a quick and delicious French onion soup, sauté sliced onions and garlic in butter until very tender and brown. Add a bit of white wine, then some Swanson beef broth; season to taste with salt and pepper. Simmer to allow the flavors to combine; ladle into bowls, and top with a baguette slice and some shredded cheese. Broil until cheese melts. |
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Family entertaining ideas using Swanson broth.* For a quick and tasty first course, use Swanson broth mixed with sliced fresh vegetables and chopped fresh herbs to make a satisfying soup. |
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Great grilling with Swanson broth.Mix Swanson chicken or vegetable broth with a pinch of dried thyme leaves and a dash of black pepper. Brush this mixture onto your favorite vegetables such as onion, zucchini, green or red pepper, yellow squash or mushrooms. Grill vegetables until tender. |
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Making perfect pasta with Swanson broth.* To make pasta especially flavorful, cook in Swanson broth instead of water. No need to add salt. |
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More Elegant Easter Ideas using Swanson broth.For a quick and tasty first course, use Swanson broth mixed with sliced fresh vegetables and chopped fresh herbs to make an elegant and satisfying soup. |
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More savvy ideas using chicken and Swanson broth.* To ensure your roast chicken is truly delectable, be sure to frequently baste the chicken with Swanson broth while it's roasting. * Stir-fry cubed chicken and fresh vegetables with garlic and onion; finish with a tempting sauce made from Swanson broth, cornstarch and soy sauce. |
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