Swanson Broth Cooking Technique
More Elegant Easter Ideas using Swanson broth.For a quick and tasty first course, use Swanson broth mixed with sliced fresh vegetables and chopped fresh herbs to make an elegant and satisfying soup. |
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More savvy ideas using chicken and Swanson broth.* To ensure your roast chicken is truly delectable, be sure to frequently baste the chicken with Swanson broth while it's roasting. * Stir-fry cubed chicken and fresh vegetables with garlic and onion; finish with a tempting sauce made from Swanson broth, cornstarch and soy sauce. |
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More scrumptious soup ideas using Swanson broth.You can make a quick Mexican-inspired soup by simmering frozen corn kernels, black beans, and prepared salsa in Swanson broth. Serve with crushed tortilla chips and a dollop of sour cream. |
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Pleasant picnic ideas from SwansonŽ broth.When dressing a pasta salad, replace ? of the oil in your recipe with Swanson broth. The result will be lighter-tasting and more flavorful. |
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Turning up the heat with Swanson broth.* If you've made a sauce, soup or chili that's a bit too spicy, control the heat by adding Swanson broth to dilute the spiciness without sacrificing flavor. |
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Using Swanson broth for roasting and basting.* Replace the oil in your favorite basting recipe with Swanson broth. Start with Swanson chicken, beef or vegetable broth; add chopped herbs, lemon juice or vinegar and some pepper. Baste foods often to keep them moist. |
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Using Swanson broth to prepare rice, grains and pasta.Rice, grains and pasta taste extra special when they're cooked in Swanson broth instead of water. |
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