Swanson Broth Cooking Technique

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More Elegant Easter Ideas using Swanson broth.

For a quick and tasty first course, use Swanson broth mixed with sliced fresh vegetables and chopped fresh herbs to make an elegant and satisfying soup.

Listing Last Modified: Sat Jun 21 2008

 


Views: 4

More savvy ideas using chicken and Swanson broth.

* To ensure your roast chicken is truly delectable, be sure to frequently baste the chicken with Swanson broth while it's roasting. * Stir-fry cubed chicken and fresh vegetables with garlic and onion; finish with a tempting sauce made from Swanson broth, cornstarch and soy sauce.

Listing Last Modified: Tue Apr 29 2008

 


Views: 11

More scrumptious soup ideas using Swanson broth.

You can make a quick Mexican-inspired soup by simmering frozen corn kernels, black beans, and prepared salsa in Swanson broth. Serve with crushed tortilla chips and a dollop of sour cream.

Listing Last Modified: Sat Jun 21 2008

 


Views: 6

Pleasant picnic ideas from SwansonŽ broth.

When dressing a pasta salad, replace ? of the oil in your recipe with Swanson broth. The result will be lighter-tasting and more flavorful.

Listing Last Modified: Sat Jun 21 2008

 


Views: 4

Turning up the heat with Swanson broth.

* If you've made a sauce, soup or chili that's a bit too spicy, control the heat by adding Swanson broth to dilute the spiciness without sacrificing flavor.

Listing Last Modified: Tue Apr 29 2008

 


Views: 7

Using Swanson broth for roasting and basting.

* Replace the oil in your favorite basting recipe with Swanson broth. Start with Swanson chicken, beef or vegetable broth; add chopped herbs, lemon juice or vinegar and some pepper. Baste foods often to keep them moist.

Listing Last Modified: Sun May 11 2008

 


Views: 6

Using Swanson broth to prepare rice, grains and pasta.

Rice, grains and pasta taste extra special when they're cooked in Swanson broth instead of water.

Listing Last Modified: Sat Jun 21 2008

 


Views: 4


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