Herbs Spices
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How do I best cut basil for drying ?You should leave one or two pairs of leaves on the basil stem when you cut the herb back. New stems will sprout from the nodes where the leaves are attached. |
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MitsubaMitsubaMitsuba This hardy Japanese herb puts the finishing touch on many dishes While mitsuba is not a new culinary herb, it is a discovery for most North Americans. Mitsuba ( Cryptotaenia japonica ) is a classic seasoning that is as popular in Asian cuis |
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Sweet SteviaSweet SteviaSweet Stevia Nature's own non-caloric sweetener: One leaf... Or two Herbs are clever plants Just in case their good looks aren't enough to pique our interest, they offer something extra, such as unique flavorings or scents. One herb, Stevia re |
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Sat Oct 12 2002



