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Birthday Cake & Cup Cakes
Seashell CupcakesLine muffin tins with muffin cups. Prepare batter according to directions on box. Fill each muffin cup about 2/3 full. Bake according to package directions. Cool cupcakes for 5 minutes before removing from muffin tins to cool completely on a wire rack. |
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Star CupcakesSpray inside of baking pan with non-stick vegetable spray. Dust lightly with flour, shaking out excess. Prepare batter according to package directions. Fill each star with ¼ to 1/3 cup batter. Bake as directed. Cool stars for 5 minutes in pan. Using a thin-bladed knife, loosen edges of stars from pan. Carefully turn onto a wire |
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Teddy Bear CakeHeat oven to 350°F. Grease and flour 1 1/2quart casserole, one 10oz. custard cup and two 6oz. custard cups. |
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Treasure Chest CakeHeat oven to 350°F. Grease and flour 9x5 inch loaf pan. In large bowl, combine all cake ingredients; beat at low speed until moistened. Beat 2 minutes at medium speed. Pour batter into greased and floured pan. |
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Unicorn CakeHeat oven to 350°F. Grease and flour 1 1/2-quart ovenproof bowl and 10oz. custard cup. In large bowl, combine all cake ingredients; beat at low speed until moistened. Beat 2 minutes at medium speed. Pour 1/2 cup batter into greased and floured custard cup; pour remaining batter into greased and floured bowl. Place |
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Wizard Hat CupcakesLine muffin tins with muffin cups. Prepare batter according to directions on box. Fill each muffin cup about 2/3 full. Bake according to package Directions:. Cool cupcakes for 5 minutes before removing from muffin tins to cool completely on a wire rack. |
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