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1. Heat oven to 350�F. Line muffin cups (2-1/2 inches in diameter) with paper bake cups. 2. Stir together sugar, flour, cocoa, baking powder, baking soda and salt in large bowl. Add eggs, milk, oil and vanilla; beat on medium speed of electric
1. Heat oven to 375�F. Stir together flour, baking powder and salt. Microwave butter and marshmallows at HIGH (100%) 1 to 1-1/2 minutes or until mixture is melted when stirred.
1. Chop each peanut butter cup into 6 pieces; set aside. Microwave 50 Kisses milk chocolates in medium microwave-safe bowl on HIGH (100%) 1 minute or just until chocolate is melted when stirred; stir in 3-1/2 cups whipped topping until blended. 2.
1. Heat oven and prepare two 9-inch round baking pans as directed on cake mix package. Prepare cake batter with whole eggs, water and oil as directed on package; stir in 1/2 cup Mounds coconut. Divide batter evenly amoung prepared pans; bake and cool as directed.
1. Prepare cake batter with whole eggs as directed on package; stir in 1/2 cup coconut. Using 2 round 9-inch pans, bake and cool as directed.
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Expires: 2008/5/18 23:59:59
Latest Reviews
Best Bread!
Reviewed by: Sandra, 2007-11-22 10:28:43
A friend gave me the starter, making this bread is something I have always wanted to try. It was by far the best bread I have eaten in a long time. For Xmas I am giving a starters and a loaf of the bread for a gift.
I can not express enough how delicious this bread is.